“ Amazing local restaurant for cantonese style food. I ordered 7 dishes for takeout for a feast. Originally I thought the portion and quality might be worse than dining at the restaurant, but to my surprised it was still a great experience. I think their dishes have a lot of "wok chi", extremely important for authentic Chinese food. I highly recommend their fried rice, fried fish, and walnut shrimp when you are there. On the other note, I think their dimsum is just okay for quality. But it's hard to find this type of local restaurant in Elmhurst and I would still highly recommend if you do not want to travel all the way to flushing or Chinatown. ”

“ Went on a somewhat busy but not crowded Friday for dim sum. We did not have to wait for a table. The classics were good, including the shrimp rice noodle rolls, shrimp dumplings, pork shumai, and chicken feet. I'm used to the turnip cakes being fried just a tad bit longer, but they were still good! We also ordered several larger dishes including snails in black bean sauce, clams in black bean sauce, and lobster with rice. The lobster was definitely a hit at the table! Overall solid dim sum spot. I would definitely go back. They also have a parking lot with a valet; it costs a few bucks to park but very convenient! ”

“ This place has been my family's go to places for dimsum for years and we were back today. We came around 12:30 PM and the line to wait for a table was crazy. They give you a number to call when your table is ready. The wait was only 20 minutes but there wasn't much room to wait so everyone was crowded around the front, so I suggest getting there earlier closer to 10 AM. We ordered our usual beef chow fun, steamed ribs, shrimp rice rolls, shu mai, chicken feet, and beef stomach. Everything from the steamers were super good, hot, and flavorful. Especially loved the juicy shrimp in the rice rolls and the savory filling of the shumai. The chow fun was a little on the bland side but you can taste the smokiness of the wok hei. Overall, still a solid place for dimsum but I would definitely recommend getting there early to beat waiting around. ”

“ Food brings people together within the continental U.S. from coast to coast. My family member's collegiate friends of 50+ years follows the golden years. Reservations for our two tables (8 people + 6 people = 14 total). The maître d' is entirely absent from the hostess stand as we waited to be seated as part of the reservation; ergo, my family member conducted a walk-through the entire restaurant to locate our party member and tables in a semi-private room separated by a partition. Nevertheless, the staff is accommodating to our large party's with changing plates, moist towelettes, providing one wooden child high chair, and takeout baggie for leftovers. Takeout menus and business cards are both available for grabs which is now included in my collection. Dinner certainly ate my fill for authentic Cantonese cuisine in Elmhurst, Queens. Peking Pork Chops, ging1 dou1 paai4 gwat1 京都排骨 A classic Chinese meat entrée that is delicious as I was absolutely elated for rich fulfillment. Chinese Seafood Bird Nest, hoi2 sin1 zoek3 caau4 凤凰巢 A common Hong Kong Chinese cuisine that Ocean Bay prepared it correctly. The deep-fried formation basket that holds a seafood-and-vegetable stir-fry for both shrimp and scallops, snow peas, boneless fish fillet, celery sticks, straw mushrooms, and calamari. The noodle basket was, thankfully, not very hard that I was able to pick-up the egg noodles. I always enjoyed the floral shaped cut carrots. Sautéed Roasted Chicken The chicken was hard particularly the skin as I felt it was overcooked. Cantonese-Style Ginger Scallion Lobster The protein of the lobster was cooked very well that it was easily able to be removed from the lobster's shell. Fried rice This was slightly salty with pieces of egg and scallions. I believe salt was used in preparation rather than soy sauce which is non-traditional, but perhaps is the "reboot" Americanized version? Red bean soup, hung4 dau6 tong1 紅豆湯 This classic Chinese dessert soup dish was average. Fresh cut orange Average. ”

“ Fairly good dim sum spot. Beef offal dish only had stomach; chicken feet was fresh and well sauced. ”

“ We did make it back to try their dinner. It was surprisingly good with live fish and lobsters available. This was the first time I had lobster with sticky rice. It was absolutely delicious! The steamed live fish was perfectly executed, not overcooked nor undercooked. We also had their salted pepper squid, braised noodles with seafood, a stir fried vegetable, and a beef dish. Everything was really good and authentic. So glad to find this restaurant in Elmhurst! ”

“ Second visit. Delighted with our choices. The fresh, live, steamed fish was marvelous. Such nice texture. The clams were very fresh. Can never go wrong with pea shoots sautéd with garlic. The big clam dish was a first for us and we quite liked it. Our servers were very nice and helpful. This place is now our go to for Cantonese cuisine this side of town. ”